Premium grade Chicken Feet, cleaned and processed under strict hygiene
standards to ensure top export quality.
IQF frozen and handled in ISO, HACCP, and Halal-certified facilities.
Specifications: Grade A, No broken bones, No dark spots
Sizes: 35–45g per piece
Packaging: 20 kg bulk cartons
Ideal for soups, broths, snacks, and international export.
| Product | Frozen Chicken Feet |
| Grade | Grade A |
| Origin | Brazil |
| Preparation | Tumbled |
| Slaughtering | Halal slaughtered, in accordance with Islamic and International requirements |
| Colour | White skin (outer yellow skin removed) |
| Smell | No bad smell |
| Quality | Hand slaughtered, well-dressed, cleaned; no bruise, no blood, no bad smell, no feathers, no broken bones |
| Moisture Content | Less than 3% |
| Weight / Size | 40–55 grams per piece, 12–15 cm in length |
| Storage Temperature | –18°C (deep frozen); target delivery temperature –15°C maximum |
| Freezing Process | Block Quick Frozen (BQF); blast frozen at –40°C |
| Transport Temperature | Frozen ≤ –18°C in refrigerated vehicles |
| Shelf Life | 730 days from production date at –18°C |
| Expiry Date | 730 days from production date |
| Packaging | Transparent blue/white poly bags, export-grade cartons |
| Metal Detection Sensitivities | Ferro Ø 6.0 mm; Non-Ferro Ø 6.4 mm; Stainless Steel Ø 6.5 mm |
| Allergenic Data | No allergens present (EU 2007/68) |
| GMO Status | Product is free of GMO |
| Chemical Features | Free from chemical contamination |
| Foreign Objects | Free from wood, rope, plastic, metal, glass, and other non-meat objects |
| Cooking Instructions | Fully cook before consumption |
| Parameter | Target | Maximum |
|---|---|---|
| Aerobic Germ Count | < 100,000 count/g | < 1,000,000 count/g |
| Staphylococcus aureus | < 500 count/g | < 50,000 count/g |
| Enterobacteriaceae | < 1,000 count/g | < 5,000 count/g |
| Salmonella | Not detected (25g) | Not detected (25g) |
| Campylobacter | Absent in 25g | < 10,000 count/g |
| Yeasts and Moods | < 1,000 count/g | < 10,000 count/g |
| Tumbled | Nutritional Info (per 100g) |
|---|---|
| Chicken; Water, Salt, Aroma (aroma, maltodextrin (corn), starch E1450 (corn)); Chicken protein, Antioxidant (E331), Acidity regulator (E500, E262), Vegetable fiber, Starch, Stabilizer (E415), Glucose syrup | Energy: 1296 KJ / 313 Kcal
Protein: 15.3 g
Carbohydrates: < 0.1 g
Fat: 28.0 g Saturated Fat: 9.3 g Salt: 0.2 g |
| Appearance Specification | Frozen Requirement |
|---|---|
| Well Washed and well cleaned No feathers No Bad Smell, no Rip off Skin No bloodstains, No black pad No black Claw White skin (Outer Yellow skin out) No Stains, No Blood Clots No Bruise, No Burns Moisture Less than 1% Ice Content Less than 1% Broken bone Less Than 1% Chicken Paws pad retained and without damage 100% Fresh and Frozen, Safe for human consumption | Drainage: 1°C- 5°Cfor 8 hours Moisture content Less than 3% Blasted at: -40°C Storage at: -18°C Temperature during Transportation: - 18°C |
Chicken feet are cleaned and boiled until tender, then tossed in a fiery sauce made from garlic, red chilies, soy sauce, and vinegar for a bold, spicy street-style dish.
Slow-cooked in dark soy sauce, ginger, garlic, and star anise, these chicken feet absorb deep umami flavors and develop a soft, gelatin-rich texture.
Chicken feet are gently simmered with ginger, herbs, and vegetables to create a nourishing, collagen-rich soup known for its comforting and health-boosting qualities.
