Premium Chicken Leg Quarters sourced from certified suppliers, trimmed, de-feathered,
and IQF frozen to retain maximum freshness and taste.
Processed under ISO, HACCP, and Halal-certified facilities.
Available Sizes: 250g+, 300g+, 350g+
Packaging: 10 kg cartons
Perfect for roasting, grilling, or wholesale distribution.
| Product | Frozen Chicken Leg Quarters |
| Grade | Grade A |
| Origin | Brazil |
| Blast Frozen | -40°C |
| Preparation | Injected or Tumbled |
| Slaughtering | Halal slaughtered, in accordance with Islamic and International requirements |
| Color | White, clean and firm |
| Quality | Hand slaughtered, well-dressed, cleaned; no bruise, no blood, no bad smell, no feathers, no broken bones |
| Moisture Content | Less than 3% |
| Weight / Size | 350 g and above |
| Storage Temperature | –18°C |
| Freezing Process | Block Quick Frozen (BQF); blast frozen at –40°C |
| Transport Temperature | Frozen ≤ –18°C in refrigerated vehicles |
| Shelf Life | 12 months from production date |
| Packaging | Transparent blue/white poly bags, export-grade cartons |
| Metal Detection Sensitivities | Ferro Ø 6.0 mm; Non-Ferro Ø 6.4 mm; Stainless Steel Ø 6.5 mm |
| Allergenic Data | No allergens present (EU 2007/68) |
| GMO Status | Product is free of GMO |
| Chemical Features | Product is free from chemical contamination |
| Foreign Objects | Free from wood, rope, plastic, metal, glass, and other non-meat objects |
| Cooking Instructions | Fully cook before consumption |
| Appearance Specification | Frozen Requirement |
|---|---|
| Well Washed and well cleaned No knife wound No foreign substances No yellow skin No cysts and water accumulation No Bruise, No Ammonia Burns No antibiotics presence No pathogenic organisms (including salmonella) No Bad Smell, No Black Flaw No broken bone (Less than 2%) Human consumption – white skin No black pad, No bloodstains,Water retention (less than 3%) | Drainage: 1°C- 5°Cfor 8 hours Moisture content Less than 3% Blasted at: -40°C Storage at: -18°C Temperature during Transportation: - 18°C |
Marinated chicken leg quarters grilled over open flame until juicy and smoky, seasoned with garlic, paprika, herbs, and olive oil for a classic, robust flavor.
Oven-baked chicken leg quarters seasoned with spices and herbs, roasted until golden brown with crispy skin and tender, flavorful meat.
Chicken leg quarters cooked in a spicy masala blend of onions, tomatoes, chili, and aromatic spices, delivering bold heat and rich flavor.
