Our Chicken Paws are sourced from certified suppliers with strict hygiene
compliance. Each paw is well-cleaned, de-feathered, free from bruises, and processed
using IQF technology for maximum freshness.
Frozen Chicken Feet are processed under ISO, HACCP, and Halal-certified facilities.
Each piece is graded and trimmed, ensuring consistent quality.
Available Sizes: 35g+, 40g+, 45g+
Packaging: 20 kg cartons
Perfect for soups, snacks, and wholesale chicken processing.
| Product | Frozen Chicken Paws |
| Grade | Grade A |
| Origin | Brazil |
| Preparation | Tumbled |
| Slaughtering | Halal slaughtered, in accordance with Islamic and International requirements |
| Colour | White skin (outer yellow skin removed) |
| Smell | No bad smell |
| Quality | Hand slaughtered, well-dressed, cleaned; no bruise, no blood, no bad smell, no feathers, no broken bones |
| Moisture Content | Less than 3% |
| Weight / Size | 35–45+ grams per piece, 12–13 cm in length |
| Storage Temperature | –18°C (deep frozen); target delivery temperature –15°C maximum |
| Freezing Process | Block Quick Frozen (BQF); blast frozen at –40°C |
| Transport Temperature | Frozen ≤ –18°C in refrigerated vehicles |
| Shelf Life | 730 days from production date at –18°C |
| Expiry Date | 730 days from production date |
| Packaging | Transparent blue/white poly bags, export-grade cartons |
| Metal Detection | Ferro Ø 6.0 mm; Non-Ferro Ø 6.4 mm; Stainless Steel Ø 6.5 mm |
| Allergenic Data | No allergens present (EU 2007/68) |
| GMO Status | Product is free of GMO |
| Chemical Features | Free from chemical contamination |
| Foreign Objects | Free from wood, rope, plastic, metal, glass, and other non-meat objects |
| Cooking Instructions | Fully cook before consumption |
| Parameter | Target | Maximum |
|---|---|---|
| Aerobic Germ Count | < 100,000 count/g | < 1,000,000 count/g |
| Staphylococcus aureus | < 500 count/g | < 50,000 count/g |
| Enterobacteriaceae | < 1,000 count/g | < 5,000 count/g |
| Salmonella | Not detected (25g) | Not detected (25g) |
| Campylobacter | Absent in 25g | < 10,000 count/g |
| Yeasts and Moods | < 1,000 count/g | < 10,000 count/g |
| Tumbled | Nutritional Info (per 100g) |
|---|---|
| Chicken; Water, Salt, Aroma (aroma, maltodextrin (corn), starch E1450 (corn)); Chicken protein, Antioxidant (E331), Acidity regulator (E500, E262), Vegetable fiber, Starch, Stabilizer (E415), Glucose syrup | Energy: 1296 KJ / 313 Kcal
Protein: 15.3 g
Carbohydrates: < 0.1 g
Fat: 28.0 g Saturated Fat: 9.3 g Salt: 0.2 g |
| Appearance Specification | Frozen Requirement |
|---|---|
| Well Washed and well cleaned No feathers No Bad Smell, no Rip off Skin No bloodstains, No black pad No black Claw White skin (Outer Yellow skin out) No Stains, No Blood Clots No Bruise, No Burns Moisture Less than 1% Ice Content Less than 1% Broken bone Less Than 1% Chicken Paws pad retained and without damage 100% Fresh and Frozen, Safe for human consumption | Drainage: 1°C- 5°C for 8 hours Moisture content Less than 3% Blasted at: -40°C Storage at: -18°C Temperature during Transportation: - 18°C |
Chicken paws are blanched and cooked with garlic, ginger, soy sauce, chili paste, and vinegar until tender and coated in a bold, spicy glaze.
Slow-braised chicken paws cooked with garlic, onion, star anise, soy sauce, and oyster sauce for a deep, rich flavor.
Slowly simmered with ginger, garlic, and herbs, this collagen-rich soup is nourishing, comforting, and full of natural goodness.
